![]() Reservations available online via OpenTable Slow-Roasted Prime Rib (regular cut) $25.95Ģ0 oz. Steaks: Grilled over hickory charcoal options to have steak prepared blackened or au Poivreġ2 oz. ![]() Rose’s Prime Rib -Regular Cut $26.50 Large Cut $29.95 The Ultimate Beef Experience sold by the ounce and upon availability (Japanese Kobe) $MP* Prime Wagyu Sampler (Australian Wagyu) $75 Wagyu #6 Tomahawk (Australian Wagyu) $MP* Prime Chateaubriand – for two (Dry Aged) $59 p/person Steaks: All beef is bought aged and dry aged in “aging coolers,” which are located on the premises of Arthur’s, then cut in-house. Regardless of if want a petite bacon wrapped filet or a one of a kind experience that only Kobe or Wagyu beef can provide, this is your guide to eating steaks in the rock. Sometimes life calls for a good steak dinner, but knowing what restaurant serves what cut and style is difficult for even those of us who have spent our life in Little Rock.
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